Invitation Only:
Executive Think Tank & Dinner

Digital Transformation in Action:
Best Practices in the Contact Centre
Thursday, 3 October 2019 | 5:30 PM To 8:30 PM
La Queue de Cheval | Montréal


COCKTAILS & DINNER
Thought Leader RSVP

Agenda

Customer behaviour is increasingly driven by convenience and context, and organisations must deliver on customer expectations across platforms and channels, every time. Outdated, inflexible and costly legacy contact center technologies make the agents’ mission almost impossible but, fortunately, modernising the contact center can be easy.

Join us as we discuss and share insights on:
  1. Aligning customer journeys, rewriting processes and removing pain points
  2. Customer loyalty as a true competitive differentiator
  3. Integrating AI and data analytics to make the most of Digital Transformation

We'll be reviewing industry examples, journey mapping, use cases, and discussing best practices in the contact centre. The content of your collective conversation will feed an article Frost & Sullivan is writing titled “Digital Transformation in Action: Best Practices in the Contact Centre.” Based on past experiences we expect you to leave with a ton of great takeaways and new connections with industry peers.

Thought Leader RSVP

PARTICIPANTS

Monique Brulotte
Directrice, Intelligence consommateurs
Reitmans Canada Ltée

Click Here for LinkedIn
Michel Hénault-Éthier
Senior Architect
TD Bank

Click Here for LinkedIn
Carol-Ann St-Onge
VPA, Perception et Recouvrement
Banque Laurentienne

Click Here for LinkedIn
Claudia Toro
Chef de service CRC et commandes privées
SAQ

Click Here for LinkedIn
Ann McLeod
Chef de section Service clientèle
Metro Richelieu

Click Here for LinkedIn
Jean-Nicolas Denis
Product Lead CSM
FX Innovation

Click Here for LinkedIn
Pierre-Luc Hardy
VP, Operations
Triton Digital

Click Here for LinkedIn
Antoine Bellavance
Sr. Director, Implementation & Technical Support
Triton Digital
Click Here for LinkedIn
Diogo Barry
Director Service Center and Service Delivery
Fx Innovation
Click Here for LinkedIn
Emilie Rosen
Directrice, Centre contact
clients et Telemarketing

Banque de
Developpement du Canada
Click Here for LinkedIn
Richard Tea
Director, Analytics and
Marketing Automation

Banque de
Developpement du Canada
Click Here for LinkedIn
Susie Deveault
VP Relations clientèle /
Centres contact client

Transat A. T.

Click Here for LinkedIn
Jonathan Trépanier
Concepteur Principal
STM


Click Here for LinkedIn
Alain C. Courville
Directeur, Expérience épargnant et solutions numériques
Fonds de solidarité FTQ

Click Here for LinkedIn
Alessandro Tirone
UC Solutions Architect
Domtar


Click Here for LinkedIn
Catherine Fortuna
Customer Experience Manager
Genesys


Click Here for LinkedIn
Maxime Dily
Customer Experience Executive
Genesys


Click Here for LinkedIn
Steve Dobrzanski
Contact Center
Solutions Specialist

Genesys

Click Here for LinkedIn
Cindy Leong
Directrice, marketing et communication
GardaWorld

Click Here for LinkedIn
Salem Darbane
Directeur de succursales - Montréal, CHUM et CUSM
La Capitale assurances générales
Click Here for LinkedIn
Jacinthe Figueredo
Directrice Marketing
Lussier Dale Parizeau

Click Here for LinkedIn
Jorge Velasquez
Project Management Officer
Air Liquide Canada

Click Here for LinkedIn
Julie Clouâtre
Chef de section CECI (centre d'expérience client intégré)
STM

Steve Berger
Directeur principal
expérience client

Casino du Quebec
Click Here for LinkedIn
Joannie Couture
Chef de section
communications en temps réel

STM
Click Here for LinkedIn
Deepti Kaul
Consumer Insights Manager
Aldo Group

Click Here for LinkedIn
Chantal Cote
Senior manager, Contact Center Infrastructure
TD Bank
Click Here for LinkedIn
Genevieve Larocque
Aldo Group
Director, Consumer Insights

Click Here for LinkedIn

Testimonial

team1
team1
team1
team1

Our MODERATOR

Alexander Michael
Director of Consulting
Frost & Sullivan

Click Here for LinkedIn

Time Well Spent

team1
team1
team1
team1

Venue

La Queue de Cheval
A luxurious temple of pleasure featuring dry-aging on premise.
(USDA PRIME beef, along with other PRIME graded beef from parts of Canada).
Chef Peter Morentzos has redrawn the culinary landscape of Montreal and become legendary in the hospitality industry.
The creative genius behind 13 unique restaurant concepts and over 70 restaurants in 30 years, his signature venue;
La Queue de Cheval, has drawn international acclaim.

1181, rue de la Montagne (corner of René Lévesque)
Montreal, QC, H3G 1Z2
514-390-0091